This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling or handling food.
 
One in three people with known allergies have reported having an allergic reaction in a restaurant. So all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
 
Sections
 
What are Allergens?
The Laws Regarding Food
Cross Contamination and How to Avoid I
 
Duration
 
35 minutes